PLUS things like sauerkraut, kimchi and cheese! Just imagine being able to make THIS right at home! Make traditionally fermented, dry-aged and preserved foods in your home with modern, elegant controls.” One such innovate product is the first ever large-capacity digital dry-aging cabinet for home use!Īs a result of our lengthy engineering, testing and adjustment cycles, you can use this curing cabinet for dry aging steak or pork belly to enhance flavor, hang curing sausage for traditional preservation, or give your cured meats, summer sausage and pepperoni sticks a tangy flavor that comes from natural fermentation. These products include everything from stainless steel grinders, smokers and slicers to every kind of sausage casing, rubs, seasonings and ingredients needed for successful charcuterie production. The Sausage Maker continues to create a variety of unique and innovate products for hunters, anglers, hobbyists and home cooks. A haven for DIY’ers, it’s at the Sausage Maker where you can also find what you need to make your own cheese, wine, beer and sauerkraut. Based in Buffalo, New York, the family-owned Sausage Maker has been the leader in the sausage-making, dry-curing industry in the United States for more than 40 years. If you’re into making your own sausages and charcuterie you’ve most likely heard of The Sausage Maker. If you make your own dry-cured meats and sausages, cheeses and fermented vegetables, the Digital Dry-Curing Cabinet from The Sausage Maker is an absolute dream come true! I’ve teamed up with The Sausage Maker to bring you this post.
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